Thanksgiving Dinner Planner

Tell it how many people and what time you want to eat. Get the turkey size, the day to start thawing, a shopping list sized to your crowd, and a cooking timeline for Thursday, November 26.

1. Your dinner

Menu

2. The turkey

Based on USDA guidance: about 1 day of fridge thawing per 4 to 5 lb, roast unstuffed at 325 F until 165 F in the thickest part of the thigh and breast. Always check with a thermometer.

3. Shopping list, timeline, and cost estimate

Turkey size and thaw date are free. The full shopping list sized to your guest count, the hour-by-hour Thursday timeline, the make-ahead plan, and the cost estimate are a one-time $5 unlock.

After paying you come straight back here. No account, no subscription.

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